Creamy dip made of mashed chickpeas mixed with sesame seed paste and a dash of lemon juice, topped with olive oil.

Our Traditional Hummus served with a topping of sauteed small cubes of lamb.

Our Traditional Hummus mixed with chili, garlic, parsley and topped with steamed chick peas.

Baked chickpeas tossed with toasted pita bread in a hearty concoction of homemade yoghurt mixed with garlic, spices, and a hint of lemon juice served with toppings and melted butter and vegetables at the side.

Creamy aubergine dip, mixed with sesame seed paste and a dash of lemon juice, topped with olive oil.

Boiled Egg, Onion with Chili or Plain Omlette.

Middle eastern cream cheese made from strained yogurt topped with olive oil.

Vine leaves stuffed with rice and spices and marinated in lemon olive oil sauce and served on a thin layer of homemade yoghurt.

Boiled fava beans served with olive oil, lemon juice and garlic, topped with a pinch of fresh parsley, served with assorted vegetables.

Deep fried ground beans and chickpeas served with tahini sauce and condiments.

Shallow fried chicken liver with onion, spices and pomegranate molasses sauce.

A wholesome and vibrant spread featuring hummus, mutabal, shakshouka, mfaragheth batata, za'atar with olive oil & 2 pita bread

Freshly baked Arabic Pita Bread topped with Zaatar & Olive Oil.

A dish of egg poached in a sauce of tomatoes, olive oil, peppers, onions many spices.

Diced Potatoes are tossed with scrambled eggs for an easy & delicious meal.

Soujouk is a spiced Middle Eastern style sausage cooked with scrambled eggs to give a perfect combination.

Creamy dip made of mashed chickpeas mixed with sesame seed paste and a dash of lemon juice, topped with olive oil.

Our Traditional Hummus mixed with chili, garlic, parsley and topped with steamed chick peas.

Baked chickpeas tossed with toasted pita bread in a hearty concoction of homemade yoghurt mixed with garlic, spices, and a hint of lemon juice served with toppings and melted butter and vegetables at the side.

The Traditional Hummus mixed with Maldivian Githeyo Chilli served with a topping of finely chopped garlic, lime and chilli.

Our Traditional Hummus mixed with fava beans topped with spicy lemon and garlic sauce.

Creamy dip made of mashed chickpeas mixed with sesame seed paste and a dash of lemon juice, topped with olive oil and grilled lamb

Creamy aubergine dip, mixed with sesame seed paste and a dash of lemon juice, topped with olive oil.

Middle eastern cream cheese made from strained yogurt topped with olive oil.

Vine leaves stuffed with rice and spices and marinated in lemon olive oil sauce and served on a thin layer of homemade yoghurt.

Baked eggplant tossed with toasted pita bread in a hearty concoction of homemade yoghurt mixed with garlic, spices and a hint of lemon served with toppings of nuts and parsley.

(Hummus, Moutabal, Tabuleh, Falafel, Green & Black Olives) (Veg).

Boiled fava beans served with olive oil, lemon juice and garlic, topped with a pinch of fresh parsley, served with assorted vegetables.

Deep fried ground beans and chickpeas served with tahini sauce and condiments.

Deep fried minced chickpeast chickpeas stuffed with onion and spices served with tahini sauce and condiments.

Moussaka is fried eggplant based dish served in Lazeez special tomato sauce and spices.

Fried potato cubes topped with chili flakes, garlic, coriander and lemon.

Fried cauliflower with sumak, fried eggplant, fried tomato with garlic, chilli, green & black olives served with Arabic bread.

Our freshly baked pita bread toasted with a filling of marinated minced lamb meat.

Our freshly baked pita bread toasted with a filling of marinated minced chicken meat.

Shallow fried chicken liver with onion, spices and pomegranate molasses sauce.

Deep fried ground lamb and bulgur wheat shell stuffed with minced lamb, chopped onions and crushed almond nuts served with yoghurt.

Aromatic flavoured rice on toasted pita bread topped with shredded grilled chicken and a hearty concoction of homemade yoghurt mixed with garlic, spices and a hint of lemon. Served with topping of nuts and parsley.

Eggs poached in a sauce of tomatoes, olive oil, peppers, onion and spices

A refreshing mixture of tomato, cucumber, lettuce, radish, mint and rocket leaves served with our special sumak dressing and toasted pita bread crumbs.

This falafel salad bowl is loaded with fresh greens, cucumber, tomatoes, and crispy falafel topped with tahini sauce.

This Middle Eastern salad is made with rocket leaves, onion and a sumac lemon dressing.

A traditional must have, made of fresh parsley, tomatoes, onions and bulgur wheat, topped with lemon, olive oil and spices.

Lazeez special salad, made of couscous, fresh parsley, tomatoes, lemon and mint.

A mix of fresh cut tomato, cucumber and parsley mixed with our special tahini sauce.

A mixture of fresh cut tomato, cucumber, lettuce, red and green bell peppers topped with Maldivian tune chunk served with our special dressing.

A hearty concoction made of a mix of ground lentils, potatoes and onions served with toasted Arabic bread and lemon wedges.

A real health boost meal made from green durum wheat and shredded chicken mixed with onion and spices.

Chicken shawarma wrapped in Arabic pita bread with pickles, lettuce and garlic sauce served with French Fries

Lamb shawarma wrapped in pita bread with pickles, parsley, onions and tomatoes served with French fries, condiments and tahini sauce.

Falafel wrapped in tortilla bread with pickles, parsley, onions and tomatoes served with French fries and condiments.

Grilled shredded chicken mixed with caramelized onion, sumac and some traditional spices, wrapped in tortilla bread and served with yoghurt.

Grilled minced chicken meat mixed with spices wrapped in Arabic pita bread, served with Grilled Onion, Tomato, Chilli and French fries.

Grilled minced lamb meat mixed with spices, parsely and onions wrapped in Arabic pita bread, served with Grilled Onion, Tomato, Chilli, French fries and Tahini Sauce.

Chicken shawarma served with garlic sauce, French fries, condiments & 2 pita bread

Chicken and lamb platter served with French fries, condiments, garlic sauce, tahini sauce and two pita bread.

Grilled chicken wings marinated in lemon, garlic and spices served with French fries and garlic sauce.

Grilled chicken breast skewers marinated with garlic and a hint of tomato paste, served grilled onion, tomato, chilli, French fries and garlic sauce (2 Skewers).

Grilled minced chicken/lamb meat skewers, mixed with spices, parsley and onions, served with grilled onion, tomato, chilli and French fries (2 Skewers).

Grilled minced lamb meat skewers, mixed with spices, parsley and onions, served with grilled onion, tomato, chilli, French fries and tahini sauce (2 Skewers).

Grilled stuffed chicken breast with fresh chopped vegetables served with grilled onion, tomato, chilli and French fries.

Half grilled chicken marinated in lemon, garlic and spices served with French fries, condiments and garlic sauce.

Grilled lamb chops marinated in olive oil, lemon, rosemary and spices served with condiments (3 Pieces).

Grilled marinated lamb shoulder skewers served with grilled onion, tomato, chilli and a side of French fries (2 Skewers)

Grilled minced Chicken/ Lamb meat stuffed in capsicum and mixed with spices, served with grilled onion, tomato, chilli, French fries and tahini sauce.

A platter consisting of lamb mechwe skewer, shish tawouk skewer, kabab skewer, lamb chops, aarayis kafta and grilled marinated jumbo prawns.

Grilled marinated jumbo prawns served with cocktail sauce (5 Pieces).

Grouper fish grilled to perfection and served with grilled vegetables and tahini parsley sauce.

A Palestinian tradition, maqluba means? Upside down? In Arabic and is a pot of stewed chicken, richly spiced rice and fried vegetables, cooked and flipped onto a serving dish to form an impressive tower.

A Palestinian tradition, maqluba means? Upside down? In Arabic and is a pot of seasoned lamb, richly spiced rice and fried vegetables, cooked and flipped onto a serving dish to form an impressive tower.

A traditional Palestinian dish cooked to perfection in a clay pot with aromatic rice, spices and chicken in the oven.

A traditional Palestinian dish cooked to perfection in a clay pot with aromatic rice, spices and lamb in the oven.

A seasoned white fish and rice dish, made with spices and stock of the fish head and bones, garrnished with silvered served with tahini salad.

Dawood Basha is the most famous Levantine stew made of meatballs flavoured with Arabic spices and stew in tomato and pomegranate molasses sauce.

Tender okra slow-cooked with tomato, garlic and warming spices. Earthy and deeply flavoured.

Our special OKRA (ladies finger) lamb curry served with fragrant basmati rice.

Juicy prawns stir-fried with fragrant basmati rice, infused with aromatic spices.

Fettucini tossed in a spicy tomato sauce with seasoned minced lamb, a house-style crossover that brings Levantine spice to an Italian shape. Rich, warming, and generously portioned.

Fettucini tossed in a spicy tomato sauce with seasoned chicken, a house-style crossover that brings Levantine spice to an Italian shape. Rich, warming, and generously portioned.

Fettucini in spicy tomato with chunks of Maldivian tuna folded through, a sea-meets-land pasta that leans firmly on the chilli. Light where the lamb version is heavy, but every bit as flavourful.

Kafta and potato tray is a hearty meal made of seasoned minced lamb and cooked in a rich tomato sauce topped with slices of potato and baked in the oven.

Kafta - onion, herb, and Middle Eastern spiced minced lamb, topped with potatoes and baked with lemony tahini sauce.

A comfort-food classic: short pasta baked in a warm yoghurt sauce spiked with garlic and fresh herbs. Simple, creamy, vegetarian, the sort of tray that comes out of the oven and disappears before it cools.

Spaghetti tossed in a spicy tomato sauce and topped with grilled chicken/Lamb kabab strips. Another Lazeez Levantine-Italian crossover, familiar shapes, unmistakably Middle Eastern flavours.

A traditional Moroccan savoury and sweet lamb stew in richly spiced sauce with dried apricots, nutmeg and a sprinkling of almonds, cooked in clay pot with a conical lid. (4 Hours advance order).

A traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons cooked in clay pot with a conical lid. (2 Hours advance order)

Lamb stew in richly spiced sauce with potato and carrots and sprinkling of almonds, cooked in the oven (2 hours advance order).

Mansaf is a Palestinian dish made of lamb cooked in JAMEED (dried and fermented goat yoghurt) with special spices and served with rice topped with a handful of fried sliced almonds. (1 Hour advance order).

Mulukhia is a green soup made from minced Jute mallow leaves and cooked in chicken broth with special spices, garlic and coriander. "Mulukhia" is a type of leafy plant called Corchorus, Jute mallow or Nalta. (45 Min advance order).

Tender lamb delicately spiced with coriander seeds and mix spices cooked with spinach. (45 Min advance order).

Ouzi is a dish of baked lamb and spiced rice, a blend of the sweet spices, including allspice, cinnamon, cloves, cardamom, it's Middle Eastern accent and makes it an all over the arab country, most of special occasions. (1 Hour advance order).

Mahashi literally means stuffed, and Palestinians love stuffing every kind of vegetable imaginable! It is a delicious hearty meal that is the epitome of comfort food combining rice, meat and veggies wrapped up in the most flavorful juicy broth. (1 Hour advance order).

Whipped Lebanese garlic sauce, light and pillowy with a clean, punchy bite. Perfect for dunking grilled meats, rice or fries.

Our garlic creme spiked with chili for a slow, lingering heat that lifts shawarma and grilled chicken to a new level.

Smooth sesame paste loosened with lemon and garlic into a silky, nutty sauce that pairs with everything off the grill.

Bright green tahini blended with fresh parsley and lemon for a herby, garlicky dip with a clean, fresh kick.

Warm Arabic flatbread, baked fresh and pillowy soft for tearing, scooping and wrapping.

Golden, crisp on the outside and fluffy in the middle. Salted hot, straight out of the fryer.

A char-grilled medley of seasonal vegetables, lightly oiled and seasoned to bring out their natural sweetness.

Fragrant long-grain rice steamed with saffron strands for that signature golden hue and warm, floral aroma.

Fluffy rice tossed with toasted garlic and a splash of olive oil. Simple, savoury, and made for soaking up sauces.

A crisp, tangy mix of house pickles to cut through richness and reset the palate between bites.

A cool, crunchy plate of fresh cucumber and carrot batons. Perfect for scooping dips or refreshing the palate.

A small bowl of toasted, lightly salted mixed nuts. The right kind of crunch alongside a meal or a coffee.